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Enjoy Father’s Day at the Table Bay Hotel

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Celebrate Father’s Day at The Table Bay with South African-inspired food and some of the country’s best loved craft beers!

Join The Table Bay Hotel for an authentic South African braai along with ice cold beers to celebrate this special occasion. A traditional braai buffet will be served at Camissa Brasserie with a delectable spread of dad’s favourites from familiar braai-side dishes, succulent meats and decadent desserts to craft beers and whisky including their very own Wild Legend Weiss.

It all starts from 12h30 on the 18th of June with the buffet available for R450 per person while special rates for children apply.

P.S.: Darling Breweries will be there to host a beer tasting and all dads can enjoy a whisky tasting after the dessert. 

Father’s Day Menu at Camissa Terrace

Salad Buffet Table

Bakers Basket- selection of homemade breads including cheese garlic bread, mossbolletjies and traditional rooster bread

French onion soup with artisanal cheese croutons

Handmade potato salad with hen’s egg, fennel, radish and spring onion

Chop-chop salad-cucumber, tomato, pepper, cos lettuce and red onion with garlic yoghurt dressing

Grilled courgette with mint vinaigrette, roasted red pepper and wild herb greens

Roasted butternut and caramelized beetroot salad with walnuts, goat’s cheese, fresh mint leaves and nasturtium flowers

Rustic heirloom tomatoes salad with marinated bocconcini mozzarella, parmesan crisp, micro salad and basil pesto

Num-num and hoisin infused fried baby calamari served with ginger soy, wild garlic aioli, radish baby salad

From the Braai

South African herb Marinated baby Chicken grilled and served with a shaved fennel, tomato, hibiscus salad

Chilli, lemon and coriander minted Lamb chops on a bed of cucumber shavings and wild garlic

Pepper rubber aged rump steak with confit red onion, exotic mushrooms & baby vegetables

Grilled Linefish wild rosemary polenta, courgette batons and chermoula

“Braaied” springbok loin with a chimichurri marinade, butternut and sweet potato mash, wilted green vegetables, pickled red onion and venison jus

Dessert Table

Amarula and almond liqueur-espresso tiramisu

Sticky toffee Pudding with brandy butterscotch sauce

Berries, lemon curd and meringue in glasses

Duet of rum Chocolate Mousse

Walnut and marshmallow milk chocolate brownies

Chocolate- peanut butter tart with caramel popcorn

Local Artisanal Cheese Platter with Preserved Fig, Hazelnut Brittle and

Rosemary-Apricot Compote and Homemade cheese crackers and Lavash

Booking for the special father’s Day experience is essential at TableBayDining@suninternational.com or 021 406 5988.

 

Written by Marvin

Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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