Imagine having a three course meal for only R275!
So if you want to dine in style and elegance, then make that booking and make this Easter holiday the one to remember and bring along all your family members, because the menu will cater for all.
Easter Lunch Menu at Hout Bay Manor
Leek and Bacon Puff Pastry Tartlets with a frisee leaf salad on the side with a traditional French dressing
Babotie and Potato Croquettes with a banana salsa served with a frisee leaf salad on the side
Potato and fried red onion with traditional Cape Malay spice with a frisee leaf salad on the side (V)
Lamb Kebabs with a Cape Malay Apricot salsa served with Naan and our rustic fries
Traditional Pickled Fish served with a warm smashed baby potato salad with rocket, chives, Italian parsley and butter
Lentil and Aubergine Lasagne prepared with those traditional Cape Malay spices (mustard seeds, coriander, turmeric)
Served with a frisee leaf salad with a Dijon and white balsamic, olive oil dressin
Amarula and Orange Malva Pudding served with our homemade custard or custard ice-cream
Hot Cross Bun bread and butter pudding served with our homemade custard ice-cream
Hout Bay Manor
Off Main Road
021 790 0116