Enjoy a Easter brunch in Stellenbosch!
Oude Werf’s dining history began with the hearty 19th Century country dishes of the legendary Hotel owner, Tant Betje Wium. Today, their chef serves classic dishes at a splendid restaurant with in-situ kitchen, large fireplace and vine-covered courtyard.
What’s happening on Easter Sunday?
Savour on classic and creative hot cross bun dishes such as croque madame, pickled fish, French toast stack and puddings. Available until 2pm. [
Book your table now!
Directions to Oude Werf Hotel
30 Church street
021 887 4608
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