Join Ginger & Lime for a Ayurvedic plant based cooking class inspired by South Indian flavours.
This colourful plant based cooking class gives you the chance to learn from Ayurvedic and plant-based chef Arabella Parkinson, a chef, yoga instructor and believer in holistic health through the food you eat. Eat to Thrive, Arabella’s brand, focuses on reconnecting people with the environment, their bodies and their relationship to food.
Inspired by her recent travels in India, Arabella invites you to expand your awareness, and embrace environmentally friendly eating. You’ll come away from the experience with a collection of South Indian inspired recipes as well as some tips on how to be mindful around eating, consumerism and your mind-body connection.