Just in time for the holidays!
The festive season brings with it a lot of opportunity to entertain. There’s just one problem: what do you make? Don’t worry, because Ginger and Lime Food Studio has got your back with their fun, interactive cooking classes that will have you cooking like a pro in no time.
Do you want to make delicious, simple dishes that impress?
Join them on Thursday, 5 December, from 18:30-21:30 and learn how to wow guests with easy dinner party meals. The cost is R750 per person – including wines by Holden Manz Wine Estate.
- Slow Roast Lamb Shoulder served on bruschetta with tzatziki and pomegranate/mint etc.
- Summer Caprese Pasta
- Deconstructed Salad Nicoise
- Whole Honey-Soy glazed Salmon on a bed of baby spinach
- Whole curry-roasted cauliflower with tahini yoghurt dressing topped with crispy shallots and spring onions
- Mince Pie Ice Cream with toasted Christmas Cake Crumbs and Strawberries
