Easter Egg-stravaganza Chocolate & Wine Pairing at Benguela on Main
Looking to try a tasting of a differen kindt?
Join Benguela on Main at their Tasting Room and find Easter eggs with your chocolate and wine pairing during March. Each artisan chocolate is handmade by master chocolatier Jane Stuart. Here you will enjoy four incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate.
Chocolate & Wines Pairing
Benguela Cove Sauvignon Blanc l Dark Belgian chocolate with lemon ganache filling
Benguela Cove Chardonnay l Milk Belgian chocolate with honey and almond filling
Matilda’s Secret Red l Dark Belgian chocolate with white pepper ganache filling
Benguela Cove Shiraz l Dark Belgian chocolate with hot chilli ganache filling
Price: R95 per person
Contact Benguela on Main today to make a reservation on 087 357 0637,
Directions to Benguela on Main
c/o Main Road and Cornation Avenue
087 357 0637
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.