La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. Its’ menu offers patrons modern French cuisine with a distinctly Mediterranean influence complimented by top South African wines. Every few months, they create a new tasting menu for us to enjoy. The one highlighted below will be available throughout April; book your table now – you don’t want to miss out. Please note the Tasting Menu is available for the whole table only.
Early Autumn tasting menu
6 courses R295 With wines R475
Caramelized onion soup
Star anise, smoked thyme foam and gougère
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Crispy ricotta
Pickled grapes, candied walnuts, pomegranate, aubergine puree, sumac and filo crisp
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Salt baked beetroot tart
Pickled baby beetroot, truffle mascarpone, caramelized shallot
Or
Butternut ravioli
Puree, pickled apples, shaved radish and sage beurre noisette
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Pan-fried Line fish
Crispy beef short rib, confit carrots, mash, celeriac and horse radish puree
or
Lamb rib eye
Kofta, crispy pastilla, sweet potato, tomato harissa and aubergine puree
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Chelsea Bun
Aged stilton, marmalade gel, port and black pepper syrup
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Apple caramel
Green apple jelly, crème anglaise espuma and salted caramel ice cream
