Glenmorangie Whisky and Food Pairing Dinner at Big Easy Winebar & Grill

A wonderful whisky and food pairing dinner awaits you at the end of January.

Big Easy Durban in collaboration with Glenmorangie Whisky will take you on a journey of single malt perfection. The four-course menu, created by Chef Noel Kanyemba, will be paired with a selection of Glenmorangie Whisky which will present guests with the perfect opportunity to indulge in life’s simple pleasures.

Tickets are R395 per person and guest are asked to join the restaurant from 6:30 pm. Booking for this evening is essential  

Glenmorangie Whisky and Food Pairing Menu

Kabeljou Brandade

Toasted sour dough wafer, pickled fennel bulb, orange segments

Seared Ostrich

Crunchy nut, arugula, pomegranate emulsion, sweet red radish, parmesan, crispy beets

Grilled Lamb Loin

Lamb shoulder bon bon, lemon sabayon, ragu of lamb tongue, celeriac crème, and button mushrooms.

Coffee Panna Cotta

Chared apricot, dark chocolate sponge, caramel crème, coffee granite

Directions to Big Easy Winebar & Grill

12-14 Walnut Road
Durban 4001
031 336 8100

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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