Enjoy fantastic Lunch & Dinner Specials at Butcher Block during Restaurant Week!

Restaurant Week is back with amazing specials!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Butcher Block

With a strong desire to provide quality steaks to the people of South Africa, and the realisation that there were no good Steakhouses in Durban, Manuel Savic set out to change the tide. Butcher Block was founded in 2003 by Manuel, and has since grown into a well-known and highly respected steakhouse company.

The meat is sourced from a well-respected and trusted supplier – who rear their own calves from young and feed them supplemental food with all the correct nutrients to build a healthy, strong immune system – resulting in good quality, healthy meat for your palate.

How to book?

From 1 October – 1 November, selected Butcher Block restaurants in Durban will be serving a wonderful 2 course lunch menu for only R145 while a 3 course dinner menu will be available for R245.

Starters

  • Sticky Chicken Wings – Marinated grilled chicken wings smothered in a honey, ginger & soya sauce
  • Haloumi (salty goats milk cheese) – Grilled haloumi skewer served with a sweet plum dipping sauce
  • Calamari – Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce

Mains

  • Choice Cut – 200g Sirloin steak, flame grilled and basted with our unique basting unless otherwise requested. Served with a choice of either baked or mashed potato, vegetables, chips, savoury rice, pap & chakalaka or side salad
  • Chicken Schnitzel – Golden brown crumbed chicken fillet served with mushroom or cheese sauce and a choice of either baked or mashed potato, vegetables, chips, savoury rice, pap & chakalaka or side salad
  • Calamari – Patagonian calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce

For The Love of Sugar

  • Malva Pudding – Cape Malay style served with fresh cream or vanilla ice cream
  • Cheese Cake – Your choice of our daily homemade cheese cake
  • Ice Cream + Bar One Chocolate Sauce – Vanilla ice cream & hot Bar One sauce

Book your seats now!

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

[g1_socials_user user="1" icon_size="28" icon_color="text"]

Leave a Reply

Your email address will not be published. Required fields are marked *

Flying Fish challenges Convention again! FFS!

Mindful Mondays with One-Juice: Juice of the Week!