Restaurant Week is back with amazing specials!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
D’Urban Burger Co.
D’urban Burger Co. is the first sub-product of My Gourmet Catering, created by Chef Khutso Masethe. Food is an experience of culture around you.
Chef Khutso Nhlanhla Masethe’s idea is simple: Morroccan burgers on a panini bun. The simplicity of the idea and the total dedication to it makes the execution so gratifying. There’s a selection of beef, lamb and chicken burgers all topped with delicious coriander pesto, onion marmalade and hummus that make the taste buds sing. There’s also a chicken option, with succulent chicken breast nuggets. There’s falafel as a vegan option and the place is halaal certified.
How to book?
From 17 October – 3 November, D’Urban Burger Co. will be serving a wonderful 2 course lunch menu for only R150 while a 3 course dinner menu will be available for R250 [full menu]
Remember to use our VIP code: FOODBLOGVIP!
