A Little Bittah Reyka this October

Skál! That is Icelandic for Cheers!

We hope you’ll be rasing your glass today in celebration of Vodka Day with the vodka proudly made with the help of volcanoes – Reyka Vodka.

Reyka holds true to the saying ‘the simple things in life are the best’ with the ‘Little Bit of Bittah’ cocktail, that goes back to basics in mixology. The addition of grapefruit adds a unique citrus flavour that really accentuates the floral notes prevalent in this vodka cocktail.

The ‘Little Bit of Bittah’ cocktail, made with fresh ingredients and premium handcrafted Reyka Vodka is one of the best drinks you’ll be able to cheers with this Vodka Day.

Skál!

LITTLE BIT OF BITTAH

INGREDIENTS
2 parts Reyka Vodka

1 1/2 parts Grapefruit juice

1/2 part Grenadine

1/2 part Campari

METHOD

Shake and strain into iced rocks glass. Garnish with grapefruit wedge

 

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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