Brian McFadden and Keith Duffy, part of the multi-platinum, record breaking bands, Westlife and Boyzone, joined forces earlier this year to create Boyzlife. The UK wide tour sold out within hours and now – due to phenomenal demand from their international fans – they are heading to venues across the globe, with dates confirmed in […] More
This month, the resident Chef of the Oyster Box, Wenxiu Liu, brings her culinary skills to the High Tea table, with a special event featuring traditional Japanese sweets and confectionary known as wagashi. As a special treat, she will also be making fresh Sushi at the table. Date: 16 June 2016 Time: Two sittings: 11h30-13h30 and 14h30-17h00 […] More
Yes, you heard us. KIDS EAT FREE in all Col’Cacchio pizzeria! Join them every Monday & Tuesday, grab your kids and enjoy a delicious Italian-inspired meal tonight. For every adult ordering from the standard a la carte menu, one child under 12 will get to eat for FREE, choosing any dish from the Bambini menu. […] More
Emozione is always looking to bring new exciting and delicious coffee blends to South Africa. Having partnered with Gian Luca Venturelli Italian Coffee Roasting Company, you can now order Hazelnut Coffee and Caffe Verde at the Emozione online store. Lucaffe was founded in 1996 on the shores of Lake Garda where, besides the equipment for roasting […] More
Win a R500 voucher! When dining at Butcher Boy’s, you can expect to be served the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. To celebrate the launch of their new website, the restaurant is currently running a competition, […] More
Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. The restaurant has recently launched a new lunch set menu, that is available every Monday – Friday from […] More
Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi – chur – ri) sauce, a delicious combination […] More