November 2014

Monthly Archives

Latest stories

  • Orange Sponge Cake by The Saint James on Venice

    Restaurant at The Saint James on Venice The hotel’s restaurant serves a variety of delicious meals for breakfast, lunch and dinner. Come and try their newly developed menu, designed specifically for Saint James on Venice’s discerning clientele who appreciate healthier and fresher foods. The extensive wine list won’t disappoint and they offer the very best […] More

  • Host your end of year office function at Bar Ba Coa

    Bar Ba Coa have separated  their festive offering out into 3 respective menus. Each menu showcases the great cooking on charcoal experience that is Bar Ba Coa. Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and […] More

  • New Year’s Eve Dinners in Durban 2014/2015

    What’s happening in Durban on New Year’s Eve? We will be continuously updating this list adding more New Year’s events as more become available. Most of the restaurants are listed offer fine-dining cuisine that have created a new menu especially for the new year’s celebrations with a glass of champagne at the end for everyone. […] More

  • New Year’s Eve Celebrations at Bar Ba Coa

    Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri sauce, a delicious combination of olive oil, parsley, garlic, origanum, […] More

  • Christmas Day at Bar Ba Coa

    Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri sauce, a delicious combination of olive oil, parsley, garlic, […] More

  • Banting Revolution at Col’Cacchio

    The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á […] More

  • Get R100 off your next meal at Bellevue Cafe

    Have you heard about Zapper? The app allows you to pay bills at a restaurant in a matter of seconds – no more waiting on the waiter, no more waiting on your change. Just scan to pay, it’s that simple. Download the app now! But the convenience isn’t the only reason you should be using Zapper. […] More