Devil’s Peak Brewing Company’s latest venture, Devil’s Peak De Oude, opens in the lovingly restored 1677 heritage building of De Oude Welgemoed at the foot of Tygerberg.
Visitors will be treated to a combination of Old World heritage and beautiful natural surroundings while enjoying the finest locally sourced produce prepared by Head Chef Michelle Fourie. Her impeccable palate, passion for wood-fired cooking and strong South African/Italian heritage promise a true feast for the senses. The menus, lovingly crafted by husband and wife team Jacques and Michelle, are the product of creating amazing food together over twelve years and two continents.
Being part of the Devil’s Peak family, you can expect a wide selection of craft beer from legendary head brewer JC Steyn. Eighteen rotating taps will offer regular favourites and a number of limited releases. The craft offering does not stop here. Fortunately, De Oude also provides the perfect platform to showcase South African and international craft spirits, carefully selected wines and world-class coffee – expect the same high standards from our locally sourced produce.
This must-visit destination is perfect for a family dinner, business lunch or to simply relax in the shade of a 300-year old oak tree while the kids play on the rolling lawns. Dine on delicious food and enjoy Devil’s Peak craft beer or try one of the carefully selected wines or spirits.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.