Never mind what’s going on below you.
Take a breather from the hustle and bustle at the elegantly decorated Upstairs at Quay 4, where the food is sumptuous and the service impeccable. Choose a seafood platter, an expertly grilled piece of premium steak or venison, or a deliciously tender poultry dish. They also serve the freshest sushi this side of the Atlantic and some mouth-watering desserts.
Walk on through the singles party on Valentine’s Day to where the romance is at Upstairs at Quay 4
Celebrate your love with a 2 or 3 course menu at Upstairs at Quay 4. It’s available all day from 9am until 10pm. Take a look at all the spoils:
R265.00 2 COURSE | R295.00 3 COURSE
Starter
Smoked Salmon Trout
on Panko crumbed avo, lemon scented cream
cheese and cucumber ribbons
OR
Chicken Liver Parfait
served with micro salad and garlic bread
Main
Aged Strip Loin Beef Cubes
with asparagus spears, wild mushrooms, cauliflower purée,
carrot and baby marrow shavings, drizzled in truffle oil
OR
Poached Rockish
on a bed of battered mange tout, vine ripened tomatoes,
balsamic infused olives and herb beurre blanc
Dessert
Chocolate Malva
with crème anglaise, biscuit crumbs and
tropical fruit
OR
Crème Caramel
with berry compote, lemon scented biscotti
and citrus sorbet
Bookings are essential. Visit www.quay4.co.za or email info@quay4.co.za
Directions to Quay Four Tavern
4W, Quay road
V&A Waterfront
Cape Town
021 419 2008
