It’s South African fabulous.
Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home.
Celebrate Heritage Day, 24 September, in Cape Town style with a delicious menu at the Double Tree by Hilton.
Have a sneak peak here:
Heritage Day Menu at Liberty’s Restaurant
55 | Boerie Roll
Tomato & onion relish & Slap chips
95 | Pickled fish
Homemade chutney, charred shallot pickle, crispy baguette
125 | Tomato bredie
Tender lamb cubes in a tomato stew with fragrant yellow rice, sambal, homemade chutney & roti
145 | Shisha Nyama board
Char grilled lamb chops, peri peri wings & wors with a trio of South African salads – potato, curried pasta & 3-bean
105 | Ostrich burger
Smokey BBQ basting, melting Brie & homemade chilli jam
55 | Amarula tart
Salted caramel swirl ice cream, Amarula de Leche
Available until 6pm. Book now.
Directions to Double Tree by Hilton
31 Brickfield Road
021 404 0570