As the heat goes down, Aubergine is turning up the delicious.
Aubergine is a sophisticated fusion of contemporary and classic fine dining. Each dish is carefully crafted for the discerning palate and the wines carefully selected for the eager connoisseur.
Their winter set menu aims to bring all that is Aubergine to life in each and every dish they present. Choose a two-course dining option for R305 per person or a three-course option for R415 per person.
Expect ostrich tartare, braised lamb ravioli, a beef shin croquettes and calf’s liver duo, as well as a choice of two different desserts. You will also receive a complimentary amuse bouche. Please find the full menu below.
The special winter menu is available until the mid November.
Directions to Aubergine 39 Barnet street
021 465 4909