As the nights get cooler, warm yourself with Ginger and Lime’s famous curry evening on Wednesday, the 4th of May [edit: and 18th of May]. The cooking class costs R575pp which includes all food, wine, waters as well as a copy of the recipes. To book email info@gingerandlime.co.za or call Kimberly on 0720411038
Too keep up to date with the latest cooking courses at Ginger & Lime, make sure to visit their website.
Curry Evening at Ginger & Lime
Appetiser ready on arrival
Spicy Indian Dahl served with crispy roti triangles
Soup demonstration
Tom Yum Goong
The Feast to follow A selection from below to be confirmed
Roasted Aubergines with torn Mozzarella Cheese, topped with a curried mustard seed, brandy caramelised red onion sauce
Indian Chicken Korma Curry
OR
West African Chicken, roast sweet potato and Peanut curry
Spicy Mauritian Fish Curry
Thai Red Curry with Roast Sweet potato, Butternut and Chickpeas
Liam’s Goan Prawn Curry
OR
Sri Lankan Mango and Prawn curry
Side dishes
Spicy Roasted Beetroot with minted yoghurt
Aloo tikki (pan fried potato cakes with tomato chutney)
Spicy onions
Steamed Jasmine Rice
A selection sambals
Raita (cucumber and yoghurt)
Tomato/cucumber / onion sambal
Fresh coconut, chilli – pineapple sambal
Coconut chutney
Mango Atchar
Coriander Chutney
Mint chutney (Atul)
Curried Carrot Pickle
Desert
Grilled spicy marinated pineapple with toasted coconut ice cream.
