COPA restaurant offers guests a contemporary menu in a modern, stylish setting. Accommodating up to 120 diners with ease, the spacious interior features tones of cream and copper, while the menu features locally-sourced ingredients and a range of tempting dishes to satisfy all palates.
COPA Restaurant’s carefully considered menu features local ingredients elegantly showcased with a touch of European flair. Changing seasonally to reflect regional produce in its prime, the menu is perfectly suited for all occasions – whether a quick bite to eat or business meeting, to a special anniversary or celebration.
The restaurant is open to in-house guests and local visitors from 06h30 to 10h30 for breakfast and 18h00 to 22h00 for dinner.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.