Engage in an authentic culinary experience by attending cooking classes with South Africa’s most talented chefs on Live-Cook Channel.
Host Pete Goff-Wood will entertain and delight as another celebrity chef wows and inspires with a delicious meal.
This week’s master chef? Michelle Theron of Hazendal Wine Estate.
Book now for a cook-a-long with Chef Michelle Theron on 14 October at 6pm and learn how to make tasty almond and sweet potato gnocchi with garlic cashew cream sauce, mixed mushroom and green vegetable ragout, her signature dish and one vegans will love!
Tickets include a meal box with the recipe and pre-portioned ingredients delivered to your door:
- Chefs Box: 2 portions R425
- Chefs Box: 4 portions R595
WHAT YOU NEED
All you would need outside of the meal box, would be internet connectivity and basic pantry items such as olive oil, salt, pepper, butter, sugar.
Meal Boxes will be delivered 24 hours prior to the show in Metropolitan areas in Cape Town, Johannesburg and Pretoria
Ticket sales close on 8 October.
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YOUR PERSONAL INVITE: “I am super, super stoked to be cooking with you on 14 October on the Live-Cook Channel. I’ll be preparing one of my all-time favourite guilt-free recipes for you: vegetarian or plant-based gnocchi. So be sure to order your box by 8 October to join me. Get it done and I’ll see you soon!” We are so excitted to be hosting our first plant-based cooking masterclass with the talented and creative Chef @michellepirietheron of @hazendal_estate Wine Estate. BOOK 2 COOK by 8 Oct and receive your ready-to-cook meal kits delivered to your home. WEBTICKETS: bit.ly/2TD4Ju7 LINK IN BIO FOOD GURU: bit.ly/2PR5IVm #livecookchannel #cookinglive #michelletheron #hazendalwineestate #hazendal #plantbasedcooking #vegetarian #healthycooking #healthyliving #healthyfoodchoices #booktocook #cookintogether #foodie #chef #cheflife #fitfood