Set amidst nine acres of renowned gardens and flanked by views of Table Mountain and neighbouring Kirstenbosch Botanical Gardens, you’ll find The Conservatory.
Situated in the Cellars-Hohenort hotel in the verdant Constantia Valley, the restaurant itself is located around a 300-year old oak tree and boasts a lovely fresh look and old historic feel.
Dishes are classic with a modern twist and a focus on local produce, integrated perfectly with a chosen wine from the award winning wine list. Guests may choose from three special Conservatory sections – the main dining section, with stunning views of the gardens with their ancient Camphor trees; the ‘breakfast room’; and the terrace overlooking the garden.
Together with Head Chef Paul Nash, Group Chef Peter Tempelhoff has created a classic menu with a focus on firm favourites, From Cape Malay rubbed line fish, Boland cheese soufflé and wild herb encrusted springbok loin – the menu has something for everyone.
The Conservatory is also the perfect place to enjoy a special Low-Carb High Tea with friends and loved ones.
Directions to The Conservatory
Cellars Hohenort Hotel
93 Brommersvlei Road
021 794 2137