The sun is setting on another great year, it’s time to celebrate with a merry Christmas Eve Dinner at Moody Lagoon!
Enjoy a delicious festive feast, the menu has been carefully curated by Benguela Cove’s executive chef Annie.
To make a booking +27 (0) 87 357 0637 | Email: firstname.lastname@example.org
Christmas Eve menu
Let’s break bread
Fresh breads, selection of cheese and charcuterie, pates and preserves
Salt baked beets, goats curd, watermelon, basil, sesame and chive vinaigrette
The Christmas Cow
Slow braised beef short rib, smoked apples, deep fried snails, celeriac
Eggnog flan, melon sorbet, maple comb, salted caramel, white chocolate
CHRISTMAS DÉCOR & CRACKERS INCLUDED
Welcome Drink on Arrival – Our beautiful Rose or Sauvignon Blanc