Taking advantage of One&Only Cape Town’s rich viticultural surroundings, Reuben’s Restaurant is delighted to partner with some of the Cape’s most revered and awarded wine farms to produce a brand new, monthly experience, ‘Chef and the Vine’.
Hosted by Reuben’s Head Chef, Chris Mare, and One&Only Cape Town’s Head Sommelier, Luvo Ntezo, the series presents thoughtfully prepared, seasonal dishes that compliment selected wines perfectly.
Running from February through to December, a new winery is featured each month, showcasing their most celebrated collections, from robust Chardonnays to Cabernets.
Event Calendar – Reuben’s Food & Wine Evenings
28 February | Klein Constantia 28 March | Paul Cluver Wines 25 April | Holden Manz Wine Estate 30 May | Quoin Rock 27 June | Warwick Wine Estate 25 July | Hamilton Russell Vineyards 29 August | Tribute to Female Winemakers
(Women’s Month) 26 September | Tokara Wine Estate 31 October | Thelema Mountain Vineyards 28 November | De Wets Hof Estate
These evenings of Chef and the Vine are priced at R625 per person. To reserve your table at Reuben’s One&Only Cape Town, call (27) (21) 431 4511.
Direction to One&Only Cape Town Dock Rd
8001 Cape Town
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.