Chef & Vine Dinner Series at Reuben’s

Taking advantage of One&Only Cape Town’s rich viticultural surroundings, Reuben’s Restaurant is delighted to partner with some of the Cape’s most revered and awarded wine farms to produce a brand new, monthly experience, ‘Chef and the Vine’.

Hosted by Reuben’s Head Chef, Chris Mare, and One&Only Cape Town’s Head Sommelier, Luvo Ntezo, the series presents thoughtfully prepared, seasonal dishes that compliment selected wines perfectly.

Running from February through to December, a new winery is featured each month, showcasing their most celebrated collections, from robust Chardonnays to Cabernets.

Event Calendar – Reuben’s Food & Wine Evenings

28 February | Klein Constantia
28 March | Paul Cluver Wines
25 April | Holden Manz Wine Estate
30 May | Quoin Rock
27 June | Warwick Wine Estate
25 July | Hamilton Russell Vineyards
29 August | Tribute to Female Winemakers
(Women’s Month)
26 September | Tokara Wine Estate
31 October | Thelema Mountain Vineyards
28 November | De Wets Hof Estate

These evenings of Chef and the Vine are priced at R625 per person. To reserve your table at Reuben’s One&Only Cape Town, call (27) (21) 431 4511.

Direction to One&Only Cape Town
Dock Rd
8001 Cape Town
Western Cape

 

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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