The cheese & wine offering at Backsberg includes four of their finest wines paired with four Dalewood regional cheeses at a cost of R95.00 per person. Think Backsberg’s Sauvignon Blanc paired with Dalewood’s creamy Wineland Brie Green Fig, or the Sonop Chardonnay paired with the beautifully mild Boland. Dalewood’s signature cheese, Huguenot, is uniquely theirs and the Family Reserve White serves as the perfect match with its nutty characteristics. Last but not least, is the Special Late Harvest Gewürztraminer. Its sweet kiwi and litchi characteristics flawlessly complement the lively Wineland Brie Cape Chilli with its smooth, creamy and medium-bite.
A pairing to rival its ancient adversaries, Backsberg’s traditional cheese and wine pairing is one sure to go down in history as a unique and delicious offering. To make a booking, or for additional information, please contact our Tasting Room: Telephone 021 875 5141 or send an email to email@example.com.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.