Champagne & Cognac Pairing Dinner at The 41

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For the love of grandeur.

The 41 was established by two French restaurateurs seeking to make a name for themselves in the iconic Cape Town foodie scene. Life is always better with a bit of je ne sais quoi.

The 41 is going back to their roots with a Vintage Affair Champagne and Cognac pairing dinner on Saturday, 12 October at 18:30. Moet & Chandon and Henessey ambassadors are partnering with executive chef, Wesley Peters, to deliver a 4-course experience.

Guests will taste 2 Moet & Chandon vintages, 2008 and 2009, and here’s what you can expect from the evening:

  • Sweet and sour champagne poached prawn, cayenne pineapple mango salsa, passion fruit
  • Kudu carpaccio, imperial dressed rocket, brule d’oranges
  • Five-spiced sesame crusted duck breast, vanilla sweet potato and parsnip puree, dark chocolate oil, honey shatter
  • Moist chocolate espresso brownie, XO sabayon, dusted ice-cream

The cost of this experience is R595 per guest, including the 4-course dinner and 3 glasses of Moet & Chandon champagne.

Book now:

Directions to The 41

41 Victoria road

Camps Bay

021 437 0558

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