Dine by the seaside at Tobago’s at Radisson Blu. Set sail for luxury, culinary heaven with smoked snoek and onion samoosas for that Cape Malay experience, fennel crusted aubergine fries, pork belly, coriander beef fillet, pastas, pizzas and indulgent desserts – try their smoked cappucino cheesecake! Enjoy local and international favourites paired with the best South African wines at Tobago’s.
Ladies, come to Tobago’s on Friday, 9 August, for a delectable lunch spread and refreshing Hendrick’s Gin rose and cucumber welcome drink, plus the chance to win a Himalayan Salt Cystal Ritual for two from Amani Spa. Deliciousness awaits between 12:30 and 15:30:
Starters:
ginger and gin glazed chicken with cucumber gel, marinated mussels with fennel and capsicum salsa, baby potatoes, rosemary, black olive, pass dried tomato, red onion.
Mains:
beef fillet with pan fried wild mushrooms, lamb rogan josh, chickpea and green vegetable coconut curry, roast butternut with sweet potato and fetta bake
Dessert:
Turkish delight cheesecake, gin and tonic cupcakes, sticky cape pudding, dark chocolate tart, and a fresh fruit selection
The cost is R455 per person. Children aged 5-12 receive 50% discount and kids under five eat free. Booking is essential, so reserve your table now to avoid missing out.
The ladies deserve it.
Directions to Tobago’s Radisson Blu 100 Beach road
Granger Bay
021 441 3000
