Celebrate the end of 2021 with Sevruga.
With a relaxed Mediterranean atmosphere with botanical-inspired decor, it makes for the perfect setting to celebrate New Year’s Eve. Sevruga’s menu focuses on fresh locally sourced seafood & local premium meat cuts. They have put together a beautiful menu that will bring the year to a fitting end.
R950pp | Four-course meal | Glass of Graham Beck on arrival.
Date: December 31
Seating time: 18h00 | 18h30 | 19h00
What’s on the Menu?
- First course: Gazpacho
- Second course: A plate of antipasti featuring parma ham, olives, roast aubergine and plenty more.
- Third course: Choose from the grass-fed fillet, fresh line fish, prawn pasta, sushi plate and gnocchi.
- Dessert: Dark chocolate torte or panna cotta.
Directions to Sevruga
C/O Dock and Breakwater road
V&A Waterfront
021 421 5134
