From 18th to the 24th of March in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French gastronomy.
Chefs from around the world will come together for a meal to celebrate the vitality of French cuisine and unite around the joint values of sharing and pleasure in a planet-friendly and healthy way.
The 41 is part of this adventure and will be offering a 3 course lunch or dinner for R320 per person!
Book your table now!
The Good France Menu at The 41
Rillettes de saumon
Salmon Paté mixed with butter, Pernod and herbs, with toasted ciabatta, cornichons and Dijon mustard
or
Tartare de Bœuf à la tomme fraîche de chèvre
Highly seasoned raw beef, with Goat’s cheese, egg yolk and potato wafers
or
Cake salé aux petits légumes
Bread baked with vegetables, cheese and ham served with Aioli
____
Filet mignon de porc et Pommes Château
Pork fillet with shallots, mushrooms, cream, white wine and roast potatoes
or
Sole Véronique, Pommes de Terre nouvelles et Haricots Verts
East coast Sole fillets poached in fish stock and white wine, served with a cream sauce, grapes, steamed new potatoes and green beans
____
Crème brûlée à la vanille de la Réunion
Classic burnt pastry cream made with vanilla pods from the Reunion Island
or
Profiteroles au chocolat noir
Choux bun filled with vanilla ice cream and topped with warm chocolate sauce
You can book your seats by following this link or by phone/e-mail. But please specify you book for Gout De France, no walk-ins for that specific menu – info@the41.co.za or 021 437 0558.
Directions to The 41
41 Victoria Road
Camps Bay
8040
021 437 0558
