It’s an Easter meal for the whole family at Tobago’s restaurant at Radisson Blu Waterfront.
Precariously perched on the water’s edge, the Radisson Blu will have you feeling like you’re floating on, well, water. The water sweeps into the decor of the elegant blue-and-white themed Tobago’s restaurant and you may even spot a seal or two soaking up the sun on the rocks below.
Take in the sounds of the waves and fresh sea air on Easter Sunday 21 April from 12:30 – 15:30 for a family Easter buffet and decadent Easter-inspired chocolate dessert table that will fulfil your sugar quota for the month. The cost is R455 per person. Kids under 5 eat free and kids 5-12 receive 50% discount.
Space is limited to book your family’s spot today for a tasty Easter like no other.
Directions to Tabago’s Restaurant
Radisson Blu Hotel Waterfront
021 441 3000
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.