While the interiors are warm and elegant with the dining room wall allowing you a peek into the kitchen’s soul, the unforgettable experience is dining on the terrace. The sound of waves breaking in the not too distant Atlantic Ocean, with abundant greenery as a side attraction, completes the blissful atmosphere.
For Christmas lunch, a three course menu is planned with wonderful dishes on offer such as Slow Braised Pork Belly Pave’, Prosciutto Wrapped King Scallops, Flourless Chocolate, Macadamian Fudge Cake and much much more. The menu is available for only R455 per person.
Make your reservation now :
+27 (0)21 437 8300 | firstname.lastname@example.org
Booking is essential.
Directions to The Camps Bay Retreat
021 437 8300
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.