Celebrate Christmas Day at Benguela Cove

Christmas is coming and, and Benguela Cove is celebrating with a Christmas Lunch Carvery!

Join them for a fabulously festive lunch complete with a Christmas tree and crackers. Moody Lagoon will be hosting a carvery lunch making it ideal for both large and small groups. There is something for everyone on the menu – from a traditional carvery beef fillet with all the trimmings, gammon, baked fish, and of course a roast Christmas turkey, to quintessential desserts like the Christmas pudding and the South African all time favorite, Malva pudding.

Benguela Cove offers many fun activities for the kids and spectacular views, allowing the adults to kick back, relax and enjoy a first-class lunch.

Cost: R600 pp includes a welcome drink upon arrival

We will be hosting two sittings for you to choose from.:

11.30am & 2.30pm

Booking essential.

For  bookings contact : 087 357 0637 | dine@benguelacove.co.za

Christmas Day Menu

Starters

Selection of freshly baked breads and flavored butters

Charcuterie and cheese platters

Salad of sweet melon, prosciutto and burrata

Rosemary roasted pear, celery and Cremona blue salad

Fennel cured salmon gravlax

Salad of raw sliced beetroot, carrot, feta with a caper and dill vinaigrette

Mains

Whole roasted beef sirloin

Gammon

Roasted Christmas turkey

Baked fish with a white wine, mussel and Pernod sauce

Sautéed brussel sprouts , miso and bacon

White wine braised leeks, garlic and herb crumble

Roasted cauliflower with chestnuts

Thyme and honey flavored baby carrots

Crispy roasted potatoes

Brown sugar and butter Hasselback sweet potatoes

Tomato, watermelon, feta and olive salad

Salad of green beans with a whole grain mustard vinaigrette

Benguela green salad

Desserts

Selection of homemade sweets

Christmas pudding with brandy butter

Malva pudding with caramelized butternut and Amarula custard

Selection of ice creams and sorbets

Seasonal fruit salad

Directions to Benguela Cove
R43 – Botrivier Lagoon
Hermanus
7201
087 357 0637

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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