Celebrate Christmas Day at Grande Roche

An aura of timeless elegance sets the tone for Bosman’s Restaurant in Grande Roche, where fine dining and attentive service is the order of the day.

Christmas Day Lunch

A superb buffet will be served in the Manor House of the Grande Roche Hotel. A preliminary copy of the menu has been attached to highlight some of the dishes that will be available on the day.  If you have any special dietary requirements, please let the team at Grande Roche know beforehand as the chef will be able to cater for your needs.

Individual bookings will be taken between 12h30 – 13h30 and the buffet will cost R864 per adult and R 432 for children 12 and under.Please note that full pre-payment is required for this event.

P.S.: The swimming pool closest to the restaurant will be open for use.

Christmas Lunch Buffet Menu at Grande Roche

STARTERS

PICCALILLI-CAULIFLOWER SALAD, salted beef and cured beef tongue, sweet-sour baby onions
& parsley salad.

HARISSA-BULGUR SALAD, tandoori spiced chicken leg confit, green beans & roasted macadamia nuts

BABY SALAD LEAVES, roasted seeds, garden cucumber, tomatoes & Sylter dressing

CURRIED CARROT MOUSSE, pickled fish medallion, peppadew-scallion salad
& raw marinated carrot shavings

GLAZED CHICKEN HAM, spiced poached peaches, green bean salad & crispy onion crumble

SOUP

CHILLED CUCUMBER-LABNEH SOUP, marinated shrimps & anchovy-cucumber-dill salad

POTATO-CHORIZO SOUP, haricot bean-chipolata cassoulet & garden chives

MAIN COURSES

DARK BEER GLAZED PORK ROAST, caraway-cabbage ragoût, homemade brezel dumpling & stout beer-garlic gravy

SLOW BRAISED BEEF SHIN,roasted honey flavoured root vegetables, creamy parsley-potato mash & beurre noisette

TOMATO-PAPRIKA-LENTIL RAGOÛT, melted cocktail tomatoes, grilled baby marrow & bocconcini balls

SEARED LINE FISH, steamed black mussels, puntalette pasta rice, confit bell peppers & braised fennel bulbs

JUNIPER BERRY-GIN FLAVOURED SPRINGBOK RAGOÛT bacon-mushroom-Brussels Sprouts ragoût & butter spätzle

DESSERTS

EGGNOG CREAM, spiced micro sponge, poached stone fruit & crème Chantilly

PÂTE À CHOUX, raspberry crème, fresh raspberry, white chocolate & raspberry dust

VALRHONA CHOCOLATE MOUSSE, orange salad, chocolate crumble, marzipan raisins & Grand Marnier gel

CHEESE BOARD OF LOCAL SOFT & HARD CHEESES, homemade fig-mustard & crackers

CLASSIC AUSTRIAN APPLE-PEAR STRUDEL, vanilla sauce & whipped cream

** *

R 864 per person
R 432 per child of 12/u

 

All ingredients are subject to availability and will be substituted if necessary.

Directions to Bosman’s Restaurant
Grande Roche Hotel
Plantasie Street
Paarl
7646
Call 021 863 5100

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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