Celebrate a special Valentine’s at Eight!

Eight restaurant at Spier Wine Farm is celebrating Valentine’s Day with a special 5 course wine & food pairing. The farm-to-table inspired menu only takes ingredients freshly sourced from the farm and nearby.

Book a table for you and your partner:

Date: 14 – 17 February
Time: 18:30
Price: R390 p/person
Book now

Valentine’s Day Menu at Spier Wine Farm

Amuse-Bouche

Saldanha bay oysters

lime aioli, bloody marry jelly, crispy nori

Starter

Pan seared yellowtail

samphire, oyster mushroom, white wine foam, asparagus, crispy capers

Palet Cleanser

Mixed berry sorbet

Mains

Farmer Angus beef fillet

Food garden carrots, pomme anna, mélange of courgette, bone marrow butter

Dessert

Decadent selection of seductive chocolate treats

Milk chocolate mousse, dark chocolate truffles, chocolate s’mores, strawberries

By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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