Eight restaurant at Spier Wine Farm is celebrating Valentine’s Day with a special 5 course wine & food pairing. The farm-to-table inspired menu only takes ingredients freshly sourced from the farm and nearby.
Book a table for you and your partner:
Date: 14 – 17 February
Price: R390 p/person Book now
Valentine’s Day Menu at Spier Wine Farm
Saldanha bay oysters
lime aioli, bloody marry jelly, crispy nori
Pan seared yellowtail
samphire, oyster mushroom, white wine foam, asparagus, crispy capers
Mixed berry sorbet
Farmer Angus beef fillet
Food garden carrots, pomme anna, mélange of courgette, bone marrow butter
Decadent selection of seductive chocolate treats
Milk chocolate mousse, dark chocolate truffles, chocolate s’mores, strawberries
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.