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  • Col’Cacchio Pizzeria

    Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads […] More

  • 96 Winery Road Restaurant

    96 Winery Road Restaurant started in May 1996  and it has always been the goal to delight each guest with a superb dining experience in the warm, relaxing venue set in the heart of the glorious Helderberg countryside. The chef only uses fresh, often organic and where possible local ingredients to prepare the dishes that […] More

  • Floreal @Marianne Wine Estate

    The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl we can honestly say we are not just offering great value for money but also with great taste. With a constantly changing menu our chefs work hard […] More

  • Durbanville Hills Restaurant

    The Durbanville Hills Restaurant offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The wooden deck is the perfect […] More

  • Le Pommier Restaurant

    Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s speciality. Completely child friendly, the restaurant is perfect for leisurely family lunches and also ideal for intimate dinners. [Twitter]    [Facebook]    [Menu] […] More

  • De Grendel Restaurant

    De Grendel Restaurant is 100 percent South African. Farm produce and ingredients sourced from local suppliers are given an inventive, modern edge. Home-grown South African chefs and staff are employed and trained to international standards, generating jobs for local people. Elegant dining on a working farm The elegant, airy dining spaces blend the present with […] More

  • Delheim Restaurant

    German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat al fresco on the garden terraces in summer; cosy […] More

  • Le Venue Restaurant at The House of J.C. Le Roux

    If you are looking for an innovative taste experience in a stylish setting Le Venue restaurant is the place to be. Situated at The House of J.C. Le Roux, leading home of sparkling wine in South Africa, Le Venue is the ultimate hot spot if you want to tuck into delicious Winelands eats. At Le […] More

  • Revolution Restaurant Paarl

    The Revolution

    Stella and Roxanne started “The Revolution” in September 2014 and after just a few months this little gem has grown, with an increasing number of Banters visiting for breakfast and lunch. The owners decided to go the coffee shop route and include a Banting menu as part of their standard offering. This after doing a […] More

  • Poplars Restaurant

    Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. The elegantly decorated rooms provide for intimate but relaxed winter evenings in front of the many open fires. The large shaded garden provides an idyllic spot […] More

  • Eight Restaurant at Spier

    Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers.  Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. Eight’s menu changes seasonally, […] More