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  • The Conservatory at Cellars-Hohenort

    At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting. Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the […] More

  • SALT at Neethlingshof Wine Garden

    SALT at Neethlingshof Wine Garden operates from the beautiful wine Garden at the Wine Tasting Centre and offers a delicious selection of pizzas and other light meal options. It is the ideal setting to relax and enjoy fantastic food accompanied by a wide range of wines to choose from available at cellar door prices. Opening […] More

  • SALT at Waterford Estate

    Waterford Estate are delighted to have joined forced with Craig Cormack and Beau du Toit of SALT who are heading up the courtyard restaurant at the estate. Cook with flavour, keep it simple, and use your ingredients to their best potential. – Craig Cormack [view the menu] Craig Cormack Craig has been in the restaurant […] More

  • Yama Sushi Emporium

    Right next to Ōku Asian Eatery you will find Franschhoek’s very first dedicated sushi restaurant and retail venue, Yama Sushi Emporium. The concept and vision were created by Co-Owners of Ōku Asian Eatery Chef/restaurateur duo Ryan Shell and Darren Badenhorst(Le coin Français, Le chêne and Tuk Tuk Microbrewery) with over 30 years of hospitality experience. Yama Sushi Emporium was […] More

  • The Manor at Nederburg

    Don’t miss out on a visit to Nederburg’s beautifully revamped restaurant, The Manor, in Paarl, where the emphasis is on authentic, nostalgic food experiences featuring simple yet hearty dishes with a touch of heritage. Generous picnics for relaxed enjoyment in the sprawling garden are also on offer, as are breakfasts, light lunches and superb cheese […] More

  • Bukhara

    Step onto the deep green Udaipur marble floors of any Bukhara restaurant around Cape Town and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood. Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the […] More

  • The Rotisserie Restaurant at Leopard’s Leap Family Vineyards

    The Rotisserie Restaurant at Leopard’s Leap Family Vineyards is very popular for its relaxed and family-friendly atmosphere and a delicious menu with every detail taken care of by Chef Christiaan Visser. Options from the Rotisserie include pork belly, beef, lamb and chicken, while a selection of seasonal sides and salads, now served family-style at the […] More

  • Alluvia Boutique Winery

    “One of South Africa’s finest wine farms – Alluvia Boutique Winery encapsulates the complete spirit of wine; our land blessed with tiny fertile alluvial deposits of Table Mountain Sandstone and Granite which gives us a perfect platform to produce world class wines of integrity.” Open for breakfast, lunch, and dinner, @Alluvia Restaurant incorporates the concept […] More

  • Carlucci’s at Meerendal

    Carlucci’s offers a healthy delicatessen style menu, that focuses on freshly made pizzas, sandwiches, salads and breakfasts. The wood fired pizzas have become well known for their extra thin and crispy bases with generous toppings. Enjoy the amazing views of the Stellenbosch Mountains, with rolling lawns for the kids to stretch their legs and go […] More

  • Gåte at Quoin Rock Wines

    Welcome to Gåte; a dialogue between art, culinary tradition, and technical craft that takes place at Quoin Rock Wine Estate situated on the slopes of the majestic Simonsberg Mountain. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience. Quoin Rock’s intercontinental flair has been fashioned by the Ukrainian Gaiduk […] More

  • Viandé Restaurant – New Reveal for the iconic Grande Roche Hotel

    The Grande Roche Hotel in Paarl has been around for almost three decades so it was high time it received a bit of a makeover. In light of the hotel changing hands, the new owners have added a new restaurant and a refreshed look across its 18 luxury suites. After just a month, the Grande […] More

  • Floreal @Marianne Wine Estate

    The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl we can honestly say we are not just offering great value for money but also with great taste. With a constantly changing menu our chefs work hard […] More