Latest stories

  • BREAD

    On the ground floor of The Bromwell on the vibrant Albert Road in Woodstock, Cape Town you’ll find BREAD, a classic-meets-contemporary Café, Boulangerie and Deli. Bread Cafe | Kitchen | Bakery | Pastry Relax inside the café in a plush comfortable setting or enjoy the fresh air and catch the buzz of the passing life […] More

  • Borruso’s Too Plumstead

    Borruso’s Too is the second addition in Cape Town to the popular Borruso’s. This vibey pizza and pasta family restaurant offers an authentic Italian feel. The menu offers traditional Italian cuisine with your favourite pizzas and pastas. Borruso’s Too has a friendly atmosphere and, some say, the best pizza in town! If you don’t mind […] More

  • Raith Gourmet Constantia

    Raith Gourmet is a new concept  that includes a butcher, bakery & deli. Located in the lush surrounds of Constantia nestled in a beautiful little shopping center just next to Constantia Main Road. The deli offers a wide array of local produced merchandise like honey, flour, pastas, cold cuts, breads & pastry as well as imported […] More

  • The Eatery

    The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB […] More

  • estreet bar at Double Tree by Hilton

    The heart of the hotel, with rich brocades and textures off-set against mirrored stainless steel and laser-cut screens, estreet bar feels more dramatic set than bar. The best place to gather for preprandial drinks, celebrate a successful conference, watch the big game or catch the latest live music act – all in a relaxed, sophisticated […] More

  • Liberty’s Restaurant at Double Tree by Hilton

    This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu, […] More

  • Bentleys Oyster Bar

    The Bentley Oyster Bar, nestled in the trendy business sector of Claremont, Cape Town has opened its doors to the public mid November 2012. It brings to the public an array of exquisitely prepared Oysters along with many other fine dining dishes. It marks the turn away from the traditionally prepared west coast oyster and […] More

  • Simons at Groot Constantia

    Nestled in the breathtaking Constantia valley on South Africa’s oldest wine farm Groot Constantia you will find Simon’s restaurant. The restaurant is beautifully appointed, with the perfect balance of indoor and outdoor dining options. The contemporary décor blends harmoniously with the tranquil vineyard surroundings and sets the tone for a relaxed dining experience. UPDATE: Exclusive Specials […] More

  • Barristers Restaurant

    Barristers has always been a favourite meeting spot in the Southern Suburbs and is one of the grand old restaurants of Cape Town. Situated in the heart of Newlands Village, the restaurant continues to provide warmth, friendship and good cheer. Whether for a casual glass of wine, a great meal or simply a warm and […] More

  • Bruegels Pizza Studio

    Bruegels have perfected the art of serving up fresh handmade pizza, cooked in a traditional wood-burning oven, using the finest, freshest mouth-watering toppings. The tempting menu is a wholesome selection of thin-based pizzas that cater for every taste, including ardent vegetarians and hearty deli lovers. Masterpiece fresh salads, homemade pastas and a wine list that captures […] More

  • Peddlars and Co

    A landmark since 1993, Peddlars has become one of the most recognised and beloved destinations in Constantia. Its casual upscale ambience permeates throughout the venue, which comprises versatile seating and dining in the restaurant, garden and bar areas. Our Executive Chef, Brad Ball, has brought a new level of culinary excellence with his well-known and […] More

  • Salushi

    Having opened its doors in February 2008, Salushi Intaba’s concept is simple – specilaizing in Salads, Noodles and Sushi, the emphasis is on consistent quality and service using the freshest ingredients. Set in the heart of Claremont’s commercial hub and silhouetted by the spectacular backdrop of Table Mountain, Salushi offers great value on. The standard […] More