Latest stories

  • Guyall’s Kitchen

    Meals made with love, delivered to your door. Chefs Guy & Lyall prepare a weekly menu from fresh, locally sourced ingredients. Meals are packaged and frozen on site, then delivered straight to your door. It’s not just convenient, it’s delicious. We’re crazy about food. We simply love to eat and now we’re sharing the food […] More

  • Soet Society Cafe

    Unique fusion at Soet Emporium Soet Emporium sits on the corner of Durbanville’s Oxford Street and Wellington Road like a bold fashion statement. It’s a meeting place in the heart of Durbanville where coffee connoisseurs, friends, mothers, business people, fashionistas and décor enthusiasts come to indulge in the impressive variation of Soet Emporium services. The […] More

  • Melissa’s Food Home Gift

    Melissa’s is one of the original Cape Town establishments priding itself on offering quality food and original products in a beautiful, welcoming environment. Melissa seamlessly marries her restaurant and retail experience, offering customers a real feast for the senses unlike any other. Shop the Melissa’s range of food & homeware items, dine on freshly baked […] More

  • Cantina Tequila

    New menu. New chilled vibe. Classic Tex-Mex favourites, with an international edge. Drawing inspiration from around the globe, Cantina Tequila’s crowd-pleasing favourites like nachos, tacos, poppers and burritos now have some tasty new companions! They’re big believers in the fact that size matters, so they’ve created small and large plates, street snacks and, of course, […] More

  • Devil’s Peak Taproom in Epping

    Building off of the success of The Taproom Salt River, Cape Town based craft producer Devil’s Peak Brewing Company is opening The Taproom Epping, an inviting brewpub and restaurant at their brand new brewing facility in Epping on 9 October, 2017. After several years of producing world-class beer at the foot of their namesake, the […] More

  • Devil’s Peak De Oude

    Devil’s Peak Brewing Company’s latest venture, Devil’s Peak De Oude, opens in the lovingly restored 1677 heritage building of De Oude Welgemoed at the foot of Tygerberg. Visitors will be treated to a combination of Old World heritage and beautiful natural surroundings while enjoying the finest locally sourced produce prepared by Head Chef Michelle Fourie. […] More

  • Hooked

    Hooked was developed and conceptualized by partners Eric Pike and Peter Schafer, with the idea to offer the local market with a family-style seafood restaurant. With a passion for serving delicious dishes that keep you coming back for more, as well as exceptional value for money. With 50 years worth of hospitality experience under their […] More

  • Bukhara

    Step onto the deep green Udaipur marble floors of any Bukhara restaurant around Cape Town and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood. Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the […] More

  • Col’Cacchio Pizzeria

    Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads […] More

  • Asia Asia Restaurant

    With our prime location overlooking the tranquil lake, we offer a relaxed and stress free dining experience that is conveniently located just 5 minutes from the freeway and surrounding shopping malls. Choose between al fresco dining at the water’s edge, which is both soothing and romantic, or the cozy ambiance of the intimate interior which […] More

  • Gastao’s

    Gastao’s is a unique local tapas and craft beer house that provides a friendly environment for people to enjoy some of the best locally produced craft beer paired with awesome Portuguese style Tapas. The restaurant provides some of the best Portuguese flared tapas dishes, inspired by the country’s regional cuisine. They source the right ingredients […] More

  • De Grendel Restaurant

    De Grendel Restaurant is 100 percent South African. Farm produce and ingredients sourced from local suppliers are given an inventive, modern edge. Home-grown South African chefs and staff are employed and trained to international standards, generating jobs for local people. Elegant dining on a working farm The elegant, airy dining spaces blend the present with […] More