La Parada is an authentic tapas bar with a Spanish influence located on Bree Street in Cape Town. They only make use of local ingredients and perfect flavour combinations, this is true for each and every dish on their stunning menu. Expect a few favourite crowd pleasers with a fresh spin, and signature dishes namely the […] More
The Crazy Horse is an all new Gastro Pub Emporium located on Bree Street. The restaurant offers the best of European pub style cuisine, using the finest locally sourced ingredients. Take your pick from an extensive menu which includes bar snacks and lunch meals which change daily. Expect hearty food served during dinner along with […] More
The Nitro Brewhouse is located on Bree Street in Cape Town! Nitro House is a new beverage company specialising in nitro cold brew coffee and nitro kombucha in a variety of flavours. They offer a full breakfast & lunch menu and also provide easy to grab takeaway meals if you’re in a rush; and there’s free, fast […] More
Burger & Lobster was founded in 2016 with the idea of going back to basics of a restaurant culture where people were offered only a few items that would get people talking – a burger, a lobster roll and fresh lobster. Burger & Lobster has a world renouned cocktail bar offering the best original cocktails […] More
Charango is a concept borne of a love of travel, a love of food and a love of incomparable experiences. It’s the new kid on the Bree Street block, set to become a definitive foodie destination in South Africa with a menu dedicated to Peruvian-Japanese fusion, or Nikkei cuisine. Peruvian Bar and Grill on Bree […] More
Welcome to Bacon on Bree, Cape Town’s very own ‘baconporium’! Bacon on Bree believe in letting the quality of our food speak for itself. Their customers care about what they put in their bodies and respect the passionate approach to organically-sourced produce. When it comes to making beautiful food, Bacon on Bree never take shortcuts. […] More
Little Saints is a farm-to-table restaurant and we believe in real food. Their food is sustainable, grass fed, organic, fresh, free range and locally sourced. The restaurant uses the best coconut oil, butter and olive oil and we don’t believe in processed ingredients. Little Saint – Food for living The concept is driven by the joy and experience of eating […] More
A Guts and Gizzards dining experience features quality ingredients and creative, fresh, seasonal preparations with an emphasis on locally sourced products. Discerning diners know that great cuisine starts with wonderful, fresh, seasonal ingredients. “Fresh:, as we all know, means seasonal and local — and local, as we also know, means “lekker”. The menu changes with […] More
Issi (pronounced like the Issey in Issey Miyake) was founded in 2014 and is the joy of its three young owners: Jeremy, Nicolette and Gerald. We put together all our various ideas and experiences and set out to bring to our beloved Bree Street the warm and inviting coffee shop experience that we have always wanted. […] More
An ode to the Heritage of the Cape, an iconic destination on the global shipping routes. While the journey itself was an Odyssey, with the Cape providing a fundamental source of fresh produce and relaxation after months at sea, we believe that the making of any good produce is anOdyssey in itself, be it wine […] More
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