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  • The Mess

    The Mess restaurant in Green Point conveniently situated a mere 5 minutes away from both the Cape Town city center and the sea. This quirkily named, newly opened bar and restaurant is everything locals and visitors could possibly wish for. The name references the 15th century when a group of people who ate together was […] More

  • Fuego

    Opening its doors in January 2017, Fuego is situated in Sea Point. This one of a kind Taqueria (taco joint) and cocktail bar serves a selection of Latin dishes, along with delectable cocktails. Owned by Dominican New Yorker turned Capetonian, Jennifer Fernandez, Fuego brings the flavours of Latin American cuisine to the Mother City. Fuego […] More

  • The Conservatory at Cellars-Hohenort

    Set amidst nine acres of renowned gardens and flanked by views of Table Mountain and neighbouring Kirstenbosch Botanical Gardens, you’ll find The Conservatory. Situated in the Cellars-Hohenort hotel in the verdant Constantia Valley, the restaurant itself is located around a 300-year old oak tree and boasts a lovely fresh look and old historic feel. Dishes […] More

  • Towers Restaurant

    Situated in the heart of the Century City urban hub, Towers Restaurant at Cape Town Marriott Hotel Crystal Towers offers an opulent dining experience designed to excite the senses. The spacious fine dining area overlooks a display kitchen where you are able to watch the world class chefs in action. The a la carte menu promises […] More

  • The Kitchen at Maison

    Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of […] More

  • Roast & Co.

    Roast & Co. is the second brainchild of the team that brought you HQ Restaurant – the pioneers of the mono menu in Cape Town. This new venue will serve guests wholesome chicken with no exceptions – breaking the mould of long-winded menus by honing in on one thing and really excelling at it. Roast & […] More

  • Lou Lou’s at Cape Quarter

    Lou Lous is a new upmarket trendy venue catering for clientele that appreciates quality and premium service. Our decor is unique classy and international with a warm wooded feel. We aim to create a welcoming and fun atmosphere to a diverse group of individuals. Lou Lou’s bar, eatery and lounge is the latest addition to […] More

  • Hooked

    Hooked was developed and conceptualized by partners Eric Pike and Peter Schafer, with the idea to offer the local market with a family-style seafood restaurant. With a passion for serving delicious dishes that keep you coming back for more, as well as exceptional value for money. With 50 years worth of hospitality experience under their […] More

  • The Werf Restaurant at Boschendal

    Our flagship restaurant, under the leadership of executive chef Christiaan Campbell offers an array of authentic culinary experiences. Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on providing flavourful and nourishing farm-to-table food; celebrating the bountiful produce of Boschendal and the Franschhoek valley with menus […] More

  • The Polo Club Restaurant at Val de Vie

    At the heart of Val de Vie Estate, overlooking the pristine polo fields, lies the renowned Polo Club Restaurant and Black Bar. With exceptional views of the mountains and the estate, this relaxed Bistro-style restaurant offers a unique dining experience. [Facebook]    [Instagram]    [Twitter]    [Menu] Directions to Polo Restaurant at Val De Vie […] More

  • The Valley Restaurant at Val de Vie

    Proud custodians of an impressive selection of award-winning wines, our carefully crafted menu offers the freshest regional and imported produce. Whether you’re enjoying breakfast, lunch, dinner or hosting an after-golf prize-giving, The Valley Restaurant in our Clubhouse is a fine choice. Seating up to 140 guests, with large windows leading onto sprawling terraces, the venue is renowned for spectacular views […] More

  • A 360-Degree Feast at PRIMI Canal Walk!

    Following hot on the heels of the launch of its scrumptious breakfast menu last month, PRIMI has just unveiled its new-look restaurant in Canal Walk, which embraces the very essence of urban chic. Revitalised and energetic, the kitchen has been opened up with an innovative new wood-fired pizza oven as the focal point in the […] More

  • Bertha’s Restaurant

    Simon’s Town is rich in history, character, atmosphere and warmth. Its neighbours are whales, penguins and seals with world heritage status bird life, fishing and the beauty of Table Mountain and Cape Point. This is where you’ll find Bertha’s restaurant firmly implanted in the history of the village. Bertha’s affords guests spectacular views over the […] More

  • Black Marlin

    Nestled unobrtrusively on one of the most scenic coastlines in the Cape, just outside Simon’s Town & en-route to Cape Point, You will Find the Black Marlin Restaurant. Once a whaling station, this historical building ensures the perfect setting for an idyllic lunch or evening dining experience. the garden is a popular choice in the […] More

  • Quay Four

    Where shiny seals play hide and seek and the seagulls wheel joyously through salty air, you’ll find Cape Towns legendary Quay Four. One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The […] More

  • Tribe

    Tribe Coffee has exploded onto the Cape Town coffee scene in recent years, earning its place among the big names in Mother City coffee. The coffee is roasted at the Tribe Cafe at The Foundry in Woodstock, where you can journey through the roastery, visit countries far afield and go home with your perfect beanery […] More

  • Big Route Pizza

    Big Route Pizzeria offers a unique Italian experience, incorporating traditional recipes. We not only welcome casual lunches and business meetings daily, but also offer a delicious dinning experience, drinks on soirees out, birthday parties and family events, all executed with taste and absolute excellence and an atmosphere to die for. Free Wi-Fi is offered during […] More

  • Col’Cacchio opens new concept store at the V&A Waterfront

    Col’Cacchio has opened its first Concept Store at the V&A Waterfront. The Italian inspired franchise is known for its gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of […] More