Latest stories

  • Rocking the meatless burger – 5 ways to change it up with Future Farm!

    Five recipe suggestions with a difference to serve your Future Farm plant-based burger Variety is life. Once you discover the plant-based Future burger, with its juicy bite and texture that you’d swear was just like meat, it’s easy to just put it together with your favourite classic burger toppings and leave it at that. Why […] More

  • High Tea by Night at Coco Safar

    Imagine a completely re-imagined High Tea like no other – created for today’s most discerning globe-trotting gourmands, and now served for the first time, at night. The Coco Safar High Tea by Night Voyage is a theatrical culinary dining experience starting at sundown, carefully curated to create a multi-sensory epicurean evening complete with cinematic elements, […] More

  • World Top 12 Sauvignon Blanc awarded to Durbanville Hills

    Durbanville Hills’ The Tangram White Blend 2018 has been awarded as one of the world’s 12 top-scoring wines at the 2021’s Global Sauvignon Blanc Masters hosted by The Drinks Business. With 200 Sauvignon Blancs from around the world, tasted blind, Durbanville Hills’ cool climate excellence shares the Top 12 recognition along with the very best […] More

  • Greenfish – low impact Fishing for a sustainable Future!

    Saltwater is in their blood. Greenfish was founded by two brothers, Ryan and Andrew with the mission of providing the restaurant, hospitality and wholesale industry in South Africa with high quality, seasonal and locally sourced fish and seafood products. Growing up as artisanal handline and tuna pole fishermen, their combined 60 years of fishing experience […] More

  • Venue Hire with The Orient

    Looking for a venue to host your next celebration? The Orient is a full service events and hiring company based in Strandfontein, Cape Town. They specialize in cutting edge décor, delicious food as well as providing their venue to ensure your event goes off without any hiccups. They are offering a fantastic package for only […] More

  • Introducing Malie McGregor – new Winemaker at Cavalli Wine Estate

    Located on the edge of the Berg River between the mountain range of Paarl, Malie grew up on a fresh-cut herb farm. Finishing top of her class and awarded the Paul van der Bijl medal for excellence during her winemaking studies at the University of Stellenbosch, she went on to excel during her time as […] More

  • MSC launches Ocean Cookbook 2022

    Chefs and fishers from 18 countries unite to support sustainable seafood for healthy oceans! The Marine Stewardship Council (MSC), the ocean not–for–profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The free digital cookbook with the message ‘fish for tonight, and for tomorrow’ is a global collaboration between 18 award–winning chefs and 18 […] More

  • The Italian Deli’s Guide to the perfect Cheese & Charcuterie Board

    Learn how to build a world-class cheese & charcuterie board. Have you ever wondered how these beautifully curated cheese boards are put together? The Italian Deli does not only stock everything you need for a gourmet platter but they are also providing a guide on how to build the ultimate feast. How to create the […] More

  • Fire, Flame and Fine Food at the new Shoreditch House at The Winchester Hotel

    The remarkable rejuvenation of The Winchester Hotel in Cape Town has brought contemporary décor and coastal chic to one of Cape Town’s most famous seafront destinations. Keeping in step with the eye-catching evolution of this much-loved locale, the hotel’s restaurant and bar have been beautifully reinvented. Now known as Shoreditch House, the hotel’s flagship restaurant […] More

  • Create your own Small Plate Lunch Menu at Aubergine

    A brand new summer lunching concept has launched at Aubergine. Aubergine is pure sophistication in the heart of Cape Town that combines a rich history with contemporary style and innovative food. It is a fine-dining institution in Cape Town constantly innovating its offering to match the highest standards. They source the freshest produce and elevate […] More

  • New Plant-Based Menu at Mitchell’s Scottish Ale House

    Introducing a new Plant Based Menu curated just for vegans & flexitarians! Mitchell’s Scottish Ale House is famous for its hearty food at the V&A Waterfront. They have been treating all guests to great vibes with live music, delicious food and a large selection of drinks for many years and they have expanded their menu […] More

  • Vegan Starter Kit by The Harvest Table

    Viva la Vegan. The Harvest Table online store makes it easy to live a healthy lifestyle with a range of natural supplements and boosters. Plant-based diets have been linked to a reduced risk of type 2 diabetes, heart disease, and cancer so why not make a change with the start of the new year? Including a […] More