Latest stories

  • Plant-based Cooking with Ginger & Lime

    Come and cook, connect and eat the rainbow with Eat to Thrive, Arabella Parkinson. This evening will include a colourful array of Mediterranean fusion from Arabella’s time spent on the European coastlines. Arabella works to make quick and easy vegetarian food accessible to everyone, encouraging people to eat less animal proteins and experiment with beautifully […] More

  • Trending

    Enjoy World-Class Sushi at The Bay Hotel

    Sushi at the Camps Bay promenade.  Camps Bay is one of Cape Towns most iconic beaches and where better to enjoy the beauty of the beach from The Bay Hotel. They have recently launched a brand new sushi menu crafted by a world-class sushi chef. Join the hotel for sushi and Champagne by the pool […] More

  • Top 5 for Pearl Valley Golf Course at Val de Vie Estate

    Golf Digest today announced that Pearl Valley, Val de Vie Estate’s Jack Nicklaus Signature golf course, has been ranked as the 5th best golf course in the country. The course was also ranked as the Best Conditioned Golf Course in the Western Cape. The biennial ‘Golf Digest Top 100 Courses in South Africa’ is one […] More

  • The Epic Blend – a Wine by Val de Vie

    Mountain biking over 700 kilometers of scenic routes, in teams of two in the face of grueling natural elements, is a true test of tenacity and esprit de corps. The Absa Cape Epic is an eight-day adventure traversing through untamed areas of the Western Cape, starting on the majestic slopes of iconic Table Mountain and […] More

  • The Story of MEMO – a Wine by Val de Vie

    His Royal Highness Prince Harry had difficulty staying on his polo pony while playing in the sixth Sentebale Royal Salute Polo Club in 2015. During the event on the polo fields of Val de Vie – the largest one-day charity polo event in the world – the monarch was thrown off twice in one match. […] More

  • Trending

    Water for Paws Donations by Tobago’s

    Tobago’s Restaurant and Terrace at Radisson Blu Hotel Waterfront celebrates the beginning of the Chinese New Year 2018, The Year of the Dog. This traditional festive celebration revolves around food and drink, families and good friends. Chef Norman and his team have prepared a delicious Chinese New Year’s menu for guests. Starters include vegetable spring […] More

  • Wine Tasting at Brampton Wine Studio

    Join Brampton Wine Studio for a wonderful wine tasting experience in the heart of Stellenbosch. Brampton Wine Studio is a creative social space, bringing together interesting people with colourful ideas. An eclectic hub where urban chic meets rustic recreation, combined with great wine, food, and company to match. Join them every single day of the week to […] More

  • Trending Hot

    Win Double Tickets to the Gin & Tonic Festival in Cape Town

    Some of the country’s most exciting, and certainly most spirited, gin producers will be gathering to showcase their gins and share what their makes their tipple so simply irresistible at the Gin & Tonic Festival in Cape Town. The one-day event is being held at The Old Biscuit Mill in Woodstock, and it promises to […] More

  • The Good Company Sunday Market

    The Good Company Sunday market is based in The Company’s Garden is one of Cape Town’s most beloved heritage sites. Located in the beautiful Paddocks Area, next to the National Gallery, the shady space under ancient oak trees provides the perfect spot for a Sunday market. Food, craft and entertainment all combine at the Good […] More

  • Harvest Style Lunch at Anthonij Rupert

    The grape, small and unpretentious, yet responsible for a worldwide phenomenon which has resulted in a plethora of superb wine varietals we have come to love and appreciate throughout the years. On Saturday, 24 March Anthonij Rupert Wyne Estate in Franschhoek will pay homage to this bountiful fruit by hosting a special grape inspired lunch. […] More

  • Vegan Offering Delivers Choice and Flavour at Col’Cacchio

    Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that cater for changing dietary requirements. Co-founder Kinga Baranowska is behind the menu development at Col’cacchio, and says that their focus on fresh ingredients […] More

  • Enjoy a wonderful Gin-inspired High Tea at The Taj

    If you love Gin, then The Taj have the perfect tea time treat for you! Enjoy a selection of traditional sweet and savoury items while enjoying the perfect G&T from an extensive collection of craft gins. Served daily in their luxurious Lobby Lounge between 14h00 and 18h00, and priced at just R300 per person, it’s […] More