Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons.
For the festive season Cassis Paris have introduced limited edition Buche de Noël (Christmas logs). The logs are available for order until 12h00 on the 22nd December but can be ordered for the 24th & 25th . Each Buche de Noël serves 10 – 12 persons and retail at R250. There are only limited quantities available, so please place your order to avoid disappointment. Call Gardens (021 461 6232), Newlands (021 671 1305) or Constantia (021 794 1285).
Cassis
A delightful combination of chestnut and blackcurrant (Cassis) mousse with candied Chestnut pieces, blackcurrant jelly and pistachio dacquoise (soft biscuit).
Succes
Layers of Almond Meringue and light Vanilla Butter Cream with Raspberry Jelly and Nougatine Pieces. Finished with diced caramelized Almonds.
Traditional
A pistachio Biscuit and Praline roll. Hazelnut Dacquoise and Praline Feuilletine (Crisp Praline biscuit) enrobed in Chocolate mousse and brushed with Light chocolate Butter Creme.
Coeur de Vanille
Layers Pistachio Dacquoise, chocolate mousse, praline Feuillentine with a Vanilla Creme Brulee Centre on a coconut sweet dough base.
