Fridays at Harrys – it’s a Bubbly Supper Soiree!
Harry has team up with Pierre Jourdan and there new 375ml Bubbly Range to host a three course Friday night supper with great beats to finish the night off. Get a team of you favourites together, put on your sparkle and book a festive Friday dinner Booth.
What’s on the Menu?
Each Course is Paired with Bottle of the 375ml Bubbly
Panko crusted chevin with chilli tomato sauce and veg springrolls with chilli-lime dip served with Pierre Jourdan Belle Rose (Strawberries and cream on the nose, followed by fresh acidity and red fruit on the palette
Mains (choice of one)
- Line Fish With Harissa Butter, Smashed New Potatoes And Flame Grilled Baby Leeks
- Slow Braised Beef Brisket, Truffled Mash Potato, Green Veg And Blistered Cherry Tomatoes
- Spinach Gnocchi With Roasted Butternut, Sauteed Baby Vegetables, Sage Butter And Feta
- Pierre Jourdan Brut (Delicate yeasty aromas on the nose, complimented by fresh citrus flavours and a crisp acidity)
Dessert (choice of one)
- Crème brulee with seasonal fruit and ice cream
- Dessert – Pierre Jourdan Belle Nectar (Aromas of rose petals, strawberries, and Turkish Delight.)
The menu is available by pre-booking only at R300 per person, while a shortened tapas menu is also available from 6 pm. A happy hour will also be running from 4 pm – 5:30 pm.
Resident DJ’s will set the vibe to kick off the afternoon and evening cocktail set .
Directions to Harringtons Cocktail Lounge
61B Harrington street
021 461 2276