Bubbles and Burlesque New Years Eve Party at Harringtons [Win Tickets]

Bubbles & Burlesque New year with Harringtons in Cape Town!

In true style, this popular cocktail lounge is offering a glamorous Burlesque and Bubble filled evening, with carefully created cocktails, delicious canapés, floating style dinner and Titillating Burlesque Performance.

Come dressed to impress and enjoy dinner, served from 19h00 – 22h30.

Sparkle and Dazzle in from 22h30 for the party lead by Swing DJ’s, Resident DJs Funky G, Dave, Lewis King Louie and Special Guest DJ’s Lineup on two dancefloors alongside a series of popup burlesque performances, throughout Harringtons and District presented by The Black Orchid Burlesque company.

As the night continues podium, pole and Lira performers are highlighted suspended throughout the Bubbles and Burlesque Evening. This will lead us into midnight counted in by tassle twisting showgirls.

Best Dressed Burlesque Lady, Man and Couple will each receive a bottle of Moët & Chandon to celebrate this new year’s in style.

Win Double Tickets to the NYE Party at Harringtons

How would you like to win a double ticket to the best NYE party in town?

We’re giving away a double ticket to the NYE party at Harringtons which starts from 22h30. There are three ways to enter via Facebook, Twitter and Instagram. If you are the lucky winner, you will be notified on the 26th December.

Good luck everyone! 

Ticket Info

Booth Cocktail Dinner from 19h00:  R700.00 pp from Harringtons directly (076 070 4474 / harringtons@thefirmct.co.za). This includes a welcome Belvedere cocktail, cocktail dinner, glass of bubbly at midnight and party until 04h00.

Party Only Tickets from 22h30 with a glass of bubbly at midnight are R150 until 27 December and thereafter (at the door) are R220.

Get your tickets right here!

Directions to Harringtons
61 Harrington Street
Zonnebloem
Cape Town
7925
076 070 4474

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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