Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner.
Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of the best restaurants in the world including Dinner by Heston Blumenthal.
The focuse at Borage is always on the quality of the food, by bringing out the most flavour and using only the freshest produce. Combined with charismatic and efficient service, Borage Bistro will make you feel right at home.
The restaurant is known for its breakfast and lunch menu that offers a great variety of artisanal dishes. Breakfasts are served from Monday to Saturday; while lunch is available during the week making it a perfect spot for a business meeting. Recently, Borage Bistro has opened its doors for dinner reservations on Thursdays & Fridays.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.