Vadas Smokehouse & Bakery now offers their French-style Bakers Breakfast. Available every morning from 7am-11am on the bakery terrace. Sit within the hub of the bakery, surrounded by the comforting aromas of warm breads and pastries straight from the oven. Appreciate freshly baked farm loaves and delicate, flaky croissants with farm butter and home-made jams.
The bakery’s treasure trove of ‘Sweet Surrender Pies’ – American-style sweet pies such as lemon meringue pie, chocolate cream pie, pecan pie and strawberry pie will also be on offer, along with Vadas’ famous Pastéis de Nata – the much loved Portuguese custard tarts.
Dalewood cheese will be available to enjoy with Farmer Angus charcuterie direct from the Spier farm. A barista will be on hand to serve heartening coffees, cappuccinos and teas. From 7am-9am enjoy all coffees for only R15.
Fluffy and soft hot cross buns are available for the month of April; lightly spiced, filled with a mix of dried fruit and glazed with a sticky syrup. At only R10 each, buy 5 and get 1 free.
All items are available as take-home to share with friends, family and co-workers.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.