Anatoli restaurant is celebrating 26 years in business this year, if you still have not experienced this sensation it is not too late. Come and try our amazing kitchen, ambiance and service to see why we are chosen one of the most authentic restaurants in South Africa. Anatoli is a nonsmoking restaurant including the bar area.
Most people with even a mildly adventurous palate have heard of, or tried Baklava or Kadayif. These two flaky pastries dominate Anatoli’s dessert tray, amoungst other delicious sweets. Come and enjoy this amazing cuisine.
Note: As we are an evening venue, dining times are from 7pm until late. Kitchen closes at 22:30. Please note that Anatoli is closed on Sundays.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.