Experience a taste of Indonesia at Vondeling Wines.
Woven into the beautiful Paarl valley, Vondeling Wines prides itself on allowing nature to do most of the work in making their award-winning wines. With minimal interference from them, their grapes retain as natural a footprint as possible and it’s easy to see why they steal the show. Their authentic, natural approach is to be found in every aspect of the estate, from the food to the accommodations and the way they help you present your special day or function.
Join in the essence of Vondeling Wines at a special Indonesian-themed cooking class on 2 November from 10:00-15:00. The class will be led by Indonesian-born Connie Snow, a master chef who will take you on a culinary journey of smells and flavours. She’ll greet you with some sparkling wine and provide all you need to prepare a delicious meal, which you will later all eat together. This class is interactive, so leave your shyness at the door. The cost is R495 per person.
Here’s what you can expect:
Indonesian Canapés & Vondeling Rurale
Meatballs with coconut and soy sauce or sweet chilli sauce
Crispy deep-fried pancake with savoury vegetable filling
Chicken in a mild curry coconut sauce
Babi or tahu base manis
Pork in soy sauce (or Tofu)
A crispy and slightly spicy Indonesian salad from Ambon
Coconut pancakes with a sweet grated coconut filling
There are only 16 spots available for this one-time event, so book today.