It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Haute Cabriere
Nestled inside a stone cellar, the dining room overlooks their maturation cellar on one side, and a breath-taking view of Franschhoek on the other. During summer, lunch is served on the terrace enjoying the views of the valley, while winter welcomes a roaring fireplace inside. The food philosophy of chefs Nic van Wyk and Westley Muller inspire bold flavours and classic technique, ensuring a menu that is unique yet comforting.
How to book?
This year, Haute Cabriere will be offering a food & wine tasting menu every Monday – Saturday for R450 person, while a Sunday Feast special is available on Sundays for only R300 per person.
