Belthazar, perfectly located in the heart of the V&A Waterfront, seats 90x indoors and boasts a spectacular all-weather dining enclosure on the terrace, which seats 200x, equipped with a mist cooling system and heaters, and offers panoramic views of the Waterfront and Table Mountain.
Belthazar’s in-house Master Butcher sources only the very best AAA grade grain-fed and grass-fed beef, including Farmer Angus superior free-range, grass-fed organic beef. Matured for a minimum of 28 days, all the meat is hung on the carcass (dry-aged) for three days in specially-designed temperature-controlled cold rooms with humidity.
But the restaurant is not all about meat.
Belthazar specialises in Mozambican shellfish, one of the few restaurants in Cape Town offering this superior shellfish 365-days-a-year, as well as Norwegian salmon and the freshest local seafood delivered daily. For a real extravaganza, what could get better than the Mozambican Royal Seafood Platter for Two, including a whole crayfish, four medium langoustines, 4 medium tiger prawns, 6 queen prawns and fresh mussels – perfectly prepared and served with lemon butter, garlic butter and per-peri sauce.
Book your table now!
Directions to Belthazar
Shop 153 Lower Level
V&A Waterfront
Tel: 27 21 421 3753 / 6
