Introducing Tapas at De Grendel!
Enjoy a selection of gourmet tapas created by Chef Ian Bergh and his restaurant team. This offering can be enjoyed in the Tasting Room, on the Tasting Stoep or on the lawn in front of the cellar overlooking Table Mountain.
Items on the Tapas menu include prawn and calamari salad, chicken sate, lamb kofta with tzatziki and more.
R270 per person includes 5 tapas and a mocktail. These are available from Wednesday to Saturday, 11h00 to 18h00, and Sunday from 11h00 to 15h00.
Booking is essential via email@example.com or 021 558 7035
P.S.: Please bring a hat and blanket if you would like to relax on the lawn.
Directions to De Grendel Wine Estate
021 558 7035